These potatoes are very versatile and will perk up any meal.
3 potatoes
15 ml (1 tbsp) chopped fresh mint and coriander, mixed
5 ml (1 tsp) mango powder
5 ml (1 tsp) salt
5 ml (1 tsp) crushed black peppercorns
1 fresh red chilli, chopped
1 fresh green chilli, chopped
50 g (2 oz) 4 tbsp margarine
15 ml (1 tbsp) chopped fresh mint and coriander, mixed
5 ml (1 tsp) mango powder
5 ml (1 tsp) salt
5 ml (1 tsp) crushed black peppercorns
1 fresh red chilli, chopped
1 fresh green chilli, chopped
50 g (2 oz) 4 tbsp margarine
method
1. Boil the potatoes until soft enough to be mashed. Mash them down using a masher.
2. Blend together the chopped herbs, mango powder, salt, pepper, chillies and margarine to form a paste.
3. Stir the mixture into the mashed potatoes and mix together thoroughly with a fork. Serve warm as
an accompaniment.
2. Blend together the chopped herbs, mango powder, salt, pepper, chillies and margarine to form a paste.
3. Stir the mixture into the mashed potatoes and mix together thoroughly with a fork. Serve warm as
an accompaniment.
serving amount
serves 4
rate this recipe
8.5
out of 10
2 users have helped to rate this recipe.
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