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Hot Kipper Salad

ingredients

serves 4
1 tbsp oil
6 oz (175 g) streaky bacon, derinded and chopped
1 orange, pared rind and juice
2 smoked boneless kippers, skinned and flaked
1 lettuce
1 head chicory
1 tsp wholegrain mustard

method

1. Fry the bacon in a non stick frying pan for 5 minutes until golden.

2. Add the orange juice and kippers and simmer gently for 3 minutes.

3. Place the lettuce and chicory in a salad bowl.

4. Cut orange rind into matchsticks and stir into the kipper mixture.

5. Add the mustard and freshly ground black pepper and heat.

6. Pour over salad and toss.

7. Serve with hot crusty bread.

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