Beans Mimosa recipe
information
This makes a light, tasty starter.
ingredients
1 lb (450 g) green beans
2 tsp white wine vinegar
1 small clove garlic, peeled and crushed
1/2 tsp wholegrain mustard
2 tbsps olive oil
4 hard boiled eggs, peeled
2 tsp white wine vinegar
1 small clove garlic, peeled and crushed
1/2 tsp wholegrain mustard
2 tbsps olive oil
4 hard boiled eggs, peeled
To garnish.
sprig of thyme
method
1. Cook the beans in boiling water for 3 to 4 minutes until still crunchy.
2. Blend vinegar, garlic, mustard and oil together. Season. Pour over warm drained beans and cool.
3. Roughly chop egg whites and sieve yolks. Sprinkle over beans and garnish.
2. Blend vinegar, garlic, mustard and oil together. Season. Pour over warm drained beans and cool.
3. Roughly chop egg whites and sieve yolks. Sprinkle over beans and garnish.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
