1 lb (450 g) rhubarb
2 oranges, segmented
juice and rind of 1 orange
2 oranges, segmented
juice and rind of 1 orange
method
1. Cut the rhubarb into 1 inch (2.5 cm) lengths.
2. Place in a saucepan with the remaining ingredients.
3. Simmer for 10 to 12 minutes until tender.
2. Place in a saucepan with the remaining ingredients.
3. Simmer for 10 to 12 minutes until tender.
serving amount
serves 4
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more information
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