Home

Toad in the Hole #2

ingredients

serves 10
20 x 50 g beef sausages
100 g dripping
1 litre Yorkshire Pudding batter

method

1. Heat the dripping in a shallow roasting dish or tray. Add the sausages and shallow fry until brown on all sides.

2. Arrange neatly and pour in the batter mixture.

3. Place in the oven to bake at 220°C for 45 minutes until the sausages are cooked and the batter is crisp and golden.

4. Cut into portion sizes, arrange in an entree dish and serve accompanied by the sauce.

What did you think?

45 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved