1 1/2 oz Scotch whisky
1/2 oz cherry brandy
1 oz cranberry juice
method
Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
See the food glossary for information on recipe ingredients and
food-related terms, and for help on using cooking measurements, see
the measurements page.