170 g (6 oz) pasta
1 lemon, juice and zest only
1/2 glass white wine
1 clove garlic, crushed
1 packet baby mozzarella, roughly torn
4 tbsp double cream
handful rocket
1 lemon, juice and zest only
1/2 glass white wine
1 clove garlic, crushed
1 packet baby mozzarella, roughly torn
4 tbsp double cream
handful rocket
method
1. Cook the pasta to tender according to the packet instructions.
2. In a pan simmer the wine, lemon juice and zest, garlic and half the mozzarella for a few minutes.
3. Blend using a handheld blender.
4. Add the cream, remaining mozzarella and rocket and stir through.
5. Drain the pasta and add to the pan.
6. Stir through and serve.
2. In a pan simmer the wine, lemon juice and zest, garlic and half the mozzarella for a few minutes.
3. Blend using a handheld blender.
4. Add the cream, remaining mozzarella and rocket and stir through.
5. Drain the pasta and add to the pan.
6. Stir through and serve.
serving amount
serves 1
rate this recipe
8.5
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more information
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