55 g (2 oz) unsalted butter
1 cooking apple, peeled and cut into 1cm/0.5in slices
30 g (1 oz) unsalted butter
110 g (4 oz) white breadcrumbs
3 tbsp soft brown sugar
1 tsp ground cinnamon
icing sugar, to dust
1 cooking apple, peeled and cut into 1cm/0.5in slices
30 g (1 oz) unsalted butter
110 g (4 oz) white breadcrumbs
3 tbsp soft brown sugar
1 tsp ground cinnamon
icing sugar, to dust
method
1. Gently melt the 55 g (2 oz) butter in a large pan and sauté the apple slices for 4-5 minutes or until soft.
2. In a separate pan, melt the butter and fry the breadcrumbs, sugar and cinnamon for 3 - 4 minutes.
3. Place a layer of apples on the base of an ovenproof dish, then top with the breadcrumb mixture. Repeat this process, finishing with a layer of breadcrumbs.
4. Bake in the oven for 10-12 minutes or until golden.
5. Sprinkle with icing sugar and serve.
2. In a separate pan, melt the butter and fry the breadcrumbs, sugar and cinnamon for 3 - 4 minutes.
3. Place a layer of apples on the base of an ovenproof dish, then top with the breadcrumb mixture. Repeat this process, finishing with a layer of breadcrumbs.
4. Bake in the oven for 10-12 minutes or until golden.
5. Sprinkle with icing sugar and serve.
serving amount
makes 1
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