120 ml (4 oz) fresh strawberry puree
90 ml (3 oz) gold rum
60 ml (2 oz) orange juice
sugar
90 ml (3 oz) gold rum
60 ml (2 oz) orange juice
sugar
method
Blend strawberries into 120 ml (4 oz) puree, add 60 ml (2 oz) of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 30 ml (1 oz) of rum, and gently layer on top in glass.
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