45 ml (1 1/2 oz) light rum
22 ml (3/4 oz) blackberry brandy
22 ml (3/4 oz) banana liqueur
8 ml (1/4 oz) grenadine syrup
45 ml (1 1/2 oz) orange juice
45 ml (1 1/2 oz) pineapple juice
fill with ice
30 ml (1 oz) Myer'sŪ dark rum
22 ml (3/4 oz) blackberry brandy
22 ml (3/4 oz) banana liqueur
8 ml (1/4 oz) grenadine syrup
45 ml (1 1/2 oz) orange juice
45 ml (1 1/2 oz) pineapple juice
fill with ice
30 ml (1 oz) Myer'sŪ dark rum
method
Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.
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