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Tom's Rum Runner

ingredients

45 ml (1 1/2 oz) light rum
22 ml (3/4 oz) blackberry brandy
22 ml (3/4 oz) banana liqueur
8 ml (1/4 oz) grenadine syrup
45 ml (1 1/2 oz) orange juice
45 ml (1 1/2 oz) pineapple juice
fill with ice
30 ml (1 oz) Myer's® dark rum

method

Pour all liquids except dark rum into glass. Fill with ice and stir. Float dark rum on top and stir gently.

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