60 ml (2 oz) BacardiŪ Superior rum
30 ml (1 oz) Rose'sŪ grenadine syrup
75 ml (2 1/2 oz) orange juice
30 ml (1 oz) Rose'sŪ grenadine syrup
75 ml (2 1/2 oz) orange juice
method
Mix together rum and grenadine in a mixing glass or cocktail shaker shaker. Pour into a highball or collins glass over crushed ice and orange juice. Garnish with a maraschino cherry and an orange or lime slice, and serve.
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