Crispy Fried Cabbage recipe
information
Even children will eat cabbage cooked this way. Serve with grilled or fried meat, sausages or bacon.
ingredients
1 small, firm green or white cabbage
1 medium onion, peeled
30 ml (2 tbsp) oil
50 g (2 oz) butter
15 g (1 tbsp) caraway seeds
sea salt and freshly ground pepper
1 medium onion, peeled
30 ml (2 tbsp) oil
50 g (2 oz) butter
15 g (1 tbsp) caraway seeds
sea salt and freshly ground pepper
method
1. Trim the cabbage, removing the outer leaves and core.
2. Quarter and shred it. Wash in icy water, then drain. Slice the onion.
3. Heat the oil and butter in a heavy saute pan, large frying pan, or wok.
4. When very hot, stir in the cabbage, onion and caraway seeds.
5. Stir-fry for 2 to 3 minutes until crisp and brown.
6. Add salt and pepper to taste.
7. Turn out into a warmed serving dish and serve immediately.
2. Quarter and shred it. Wash in icy water, then drain. Slice the onion.
3. Heat the oil and butter in a heavy saute pan, large frying pan, or wok.
4. When very hot, stir in the cabbage, onion and caraway seeds.
5. Stir-fry for 2 to 3 minutes until crisp and brown.
6. Add salt and pepper to taste.
7. Turn out into a warmed serving dish and serve immediately.
serving amount
serves 4 - 6
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