Strawberry and Avocado Salad recipe
information
Serve this as an accompaniment to white fish, meat or egg dishes, or as a first course.
ingredients
2 avocados
225 g (8 oz) strawberries
30 ml (2 tbsp) vinegar, preferably strawberry
30 ml (2 tbsp) oil
5 ml (1 tsp) honey
salt and freshly ground black pepper
225 g (8 oz) strawberries
30 ml (2 tbsp) vinegar, preferably strawberry
30 ml (2 tbsp) oil
5 ml (1 tsp) honey
salt and freshly ground black pepper
method
Slice the avocados in half, remove the stones and scoop flesh out of shells in one piece if possible, using a palette knife. Slice.
Hull and slice the strawberries. Arrange the avocado halves and strawberries on 4 side plates.
Mix together the vinegar, oil and honey and season. Pour dressing over salad.
Hull and slice the strawberries. Arrange the avocado halves and strawberries on 4 side plates.
Mix together the vinegar, oil and honey and season. Pour dressing over salad.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
