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Strawberry and Avocado Salad

Serve this as an accompaniment to white fish, meat or egg dishes, or as a first course.

ingredients

serves 4
2 avocados
225 g (8 oz) strawberries
30 ml (2 tbsp) vinegar, preferably strawberry
30 ml (2 tbsp) oil
5 ml (1 tsp) honey
salt and freshly ground black pepper

method

Slice the avocados in half, remove the stones and scoop flesh out of shells in one piece if possible, using a palette knife. Slice.

Hull and slice the strawberries. Arrange the avocado halves and strawberries on 4 side plates.

Mix together the vinegar, oil and honey and season. Pour dressing over salad.

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