1 head crunchy lettuce, shredded
2 large beef tomatoes, sliced
1/2 cucumber, thinly sliced
1 onion, coarsely chopped
handful black olives
150 g (6 oz) feta cheese, cubed
olive oil
salt and plenty of freshly ground black pepper
2 large beef tomatoes, sliced
1/2 cucumber, thinly sliced
1 onion, coarsely chopped
handful black olives
150 g (6 oz) feta cheese, cubed
olive oil
salt and plenty of freshly ground black pepper
method
Combine the vegetables and cheese in a large bowl. Pour over enough olive oil to just coat the salad. Season well and toss.
Chill for an hour. Toss again, check seasoning and serve.
Chill for an hour. Toss again, check seasoning and serve.
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