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Greek Salad #2

ingredients

1 head crunchy lettuce, shredded
2 large beef tomatoes, sliced
1/2 cucumber, thinly sliced
1 onion, coarsely chopped
handful black olives
150 g (6 oz) feta cheese, cubed
olive oil
salt and plenty of freshly ground black pepper

method

Combine the vegetables and cheese in a large bowl. Pour over enough olive oil to just coat the salad. Season well and toss.

Chill for an hour. Toss again, check seasoning and serve.

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