Gosht Lazeez recipe
information
Lamb with the subtle flavour of black pepper and coconut milk
ingredients
1 kg (2.2 lb) Lamb, cut into pieces
3/4 cup (150 g) Ghee / Vegetable oil
4 Dry red chillies (sookhi lal mirch)
1 1/2 cups (180 g) 6 oz Onions, chopped
2 tsp (12 g) Ginger (adrak) paste
1 1/2 tsp (3 g) Red chilli powder
1/2 tsp (1 g) Turmeric (haldi) powder
2 1/2 tsp (4 g) Coriander (dhaniya) powder
Salt to taste Garlic (lasan) paste, added to
2 tsp (12 g) 3/4 cup warm water
2 cups (400 ml) 14 fl oz Coconut (nariyal) milk, thick
1 tsp (2 g) Black peppercorns (kali mirch), coarsely ground to a powder
1 tbsp (15 ml) Lemon (nimbu) juice
3/4 cup (150 g) Ghee / Vegetable oil
4 Dry red chillies (sookhi lal mirch)
1 1/2 cups (180 g) 6 oz Onions, chopped
2 tsp (12 g) Ginger (adrak) paste
1 1/2 tsp (3 g) Red chilli powder
1/2 tsp (1 g) Turmeric (haldi) powder
2 1/2 tsp (4 g) Coriander (dhaniya) powder
Salt to taste Garlic (lasan) paste, added to
2 tsp (12 g) 3/4 cup warm water
2 cups (400 ml) 14 fl oz Coconut (nariyal) milk, thick
1 tsp (2 g) Black peppercorns (kali mirch), coarsely ground to a powder
1 tbsp (15 ml) Lemon (nimbu) juice
method
1. Heat the ghee / oil in a heavy-bottomed vessel; add dry red chillies. Fry until they are almost black in colour, then add onions. Saute until translucent. Add the ginger paste and stir-fry for a minute. Add the red chilli powder, turmeric powder, coriander powder, and salt.
2. Add the lamb and stir and roast with the garlic water until the water is absorbed. The lamb should be brown in colour.
3. Add the coconut milk to 1/2 cup warm water and cook on low heat until the lamb becomes tender and the gravy, thick.
4. Add the black pepper powder and lemon juice. Stir and heat thoroughly.
2. Add the lamb and stir and roast with the garlic water until the water is absorbed. The lamb should be brown in colour.
3. Add the coconut milk to 1/2 cup warm water and cook on low heat until the lamb becomes tender and the gravy, thick.
4. Add the black pepper powder and lemon juice. Stir and heat thoroughly.
serving amount
serves: 6 - 8
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