60 ml (2 oz) vodka
45 ml (1/2 oz) lime juice
1 dash bitters
1 tsp superfine sugar
90 ml (3 oz) club soda
method
Add the lime juice, sugar, vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Strain the mixture from the shaker into the glass, and add club soda. Serve with a swizzle stick.
See the food glossary for information on recipe ingredients and
food-related terms, and for help on using cooking measurements, see
the measurements page.