55 g (2 oz) self-raising flour
pinch of baking powder
2 eggs
milk, to make a batter
1 egg white, whisked to soft peaks
pinch of baking powder
2 eggs
milk, to make a batter
1 egg white, whisked to soft peaks
For the peaches
30 g (1 oz) unsalted butter
2 tsp caster sugar
2 peaches, cut in half and stone removed
2 tsp caster sugar
2 peaches, cut in half and stone removed
method
1. Preheat the oven to 220°C (425°F) Gas 7.
2. Place the flour, baking powder and eggs into a bowl and mix together. Whisk in enough milk to make a thick smooth batter, the consistency of double cream.
3. Fold in the egg white to combine.
4. Gently melt the butter and sugar in a small non-stick frying pan. Pan-fry the peach halves for 2 - 3 minutes on each side.
5. Pour the batter mixture over the peaches and then bake in the oven for 8-10 minutes, or until springy to the touch and golden brown.
6. Remove from the oven, turn out onto a serving plate and serve.
2. Place the flour, baking powder and eggs into a bowl and mix together. Whisk in enough milk to make a thick smooth batter, the consistency of double cream.
3. Fold in the egg white to combine.
4. Gently melt the butter and sugar in a small non-stick frying pan. Pan-fry the peach halves for 2 - 3 minutes on each side.
5. Pour the batter mixture over the peaches and then bake in the oven for 8-10 minutes, or until springy to the touch and golden brown.
6. Remove from the oven, turn out onto a serving plate and serve.
serving amount
serves 2-4
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