1/2 red chilli, de-seeded and chopped
1 lime, juiced
55 g (2 oz) caster sugar
1 papaya, de-seeded and sliced
1 lime, juiced
55 g (2 oz) caster sugar
1 papaya, de-seeded and sliced
method
1. Heat the chilli and lime juice in a pan for 2 - 3 minutes. Add the sugar to the pan and stir until dissolved.
2. Heat gently for 2 - 3 minutes until reduced.
3. Place the papaya onto a serving plate and pour over the chilli syrup.
4. Serve.
2. Heat gently for 2 - 3 minutes until reduced.
3. Place the papaya onto a serving plate and pour over the chilli syrup.
4. Serve.
serving amount
serves 1-2
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