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Melon soup

ingredients

serves 1
1/2 melon, seeds removed and pulp scooped out
splash of white wine
salt and freshly ground black pepper
To garnish
1/4 onion, finely chopped
sprig of mint
drizzle of cream

method

1. Place the melon, wine and seasoning into a food processor and blend together until very smooth.

2. Pour the soup into a serving bowl and garnish with the onion and mint.

3. drizzle the cream onto the surface and serve.

What did you think?

10 people have helped to review this recipe. Thankyou!

Excellent
posted by Smidenwiden @ 06:24PM, 5/18/09
This soup tasted very good!
Perfection
posted by Chloe Taylor @ 12:08PM, 11/08/10
Made this soup and sat in ten minutes of pure heaven xxx
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