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Melon soup

ingredients

serves 1
1/2 melon, seeds removed and pulp scooped out
splash of white wine
salt and freshly ground black pepper
To garnish
1/4 onion, finely chopped
sprig of mint
drizzle of cream

method

1. Place the melon, wine and seasoning into a food processor and blend together until very smooth.

2. Pour the soup into a serving bowl and garnish with the onion and mint.

3. drizzle the cream onto the surface and serve.

What did you think?

7 people have helped to review this recipe. Thankyou!

Excellent
posted by Smidenwiden @ 06:24PM, 5/18/09
This soup tasted very good!
Perfection
posted by Chloe Taylor @ 12:08PM, 11/08/10
Made this soup and sat in ten minutes of pure heaven xxx
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