200 g (7 oz) rice
200 ml (7 fl oz) coconut milk
1 vanilla pod, split
1 orange, juice and zest only
75 ml (3 fl oz) double cream
2 tsp ginger, grated
200 ml (7 fl oz) milk
2 tbsp caster sugar
200 ml (7 fl oz) coconut milk
1 vanilla pod, split
1 orange, juice and zest only
75 ml (3 fl oz) double cream
2 tsp ginger, grated
200 ml (7 fl oz) milk
2 tbsp caster sugar
To serve
icing sugar to dust
method
1. Put all the ingredients in a pot and gently bring to a simmer.
2. Simmer for 10 - 12 minutes or until the rice is tender.
3. Put into a serving dish, dust with icing sugar and serve.
2. Simmer for 10 - 12 minutes or until the rice is tender.
3. Put into a serving dish, dust with icing sugar and serve.
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
