15 ml (1/2 oz) MalibuŽ coconut rum
15 ml (1/2 oz) MalibuŽ pineapple rum
15 ml (1/2 oz) MalibuŽ mango rum
60 ml (2 oz) orange juice
1 splash grenadine syrup
15 ml (1/2 oz) MalibuŽ pineapple rum
15 ml (1/2 oz) MalibuŽ mango rum
60 ml (2 oz) orange juice
1 splash grenadine syrup
method
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.
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