Brussels Sprouts with Garlic and Mushrooms recipe
ingredients
30 - 45 ml (2 - 3 tbsp) oil
4 cloves garlic, chopped
450 g (1 lb) Brussels sprouts, thinly sliced
100 g (4 oz) mushrooms, sliced
4 cloves garlic, chopped
450 g (1 lb) Brussels sprouts, thinly sliced
100 g (4 oz) mushrooms, sliced
method
1. Heat the oil in a wok or deep-sided frying pan. Add the garlic and fry quickly, stirring, until crisp and brown.
2. Add the sprouts and mushrooms and stir until coated with garlic and oil.
3. Stir-fry for 1 - 2 minutes and eat while crisp and hot.
4. This is particularly good with bean dishes.
2. Add the sprouts and mushrooms and stir until coated with garlic and oil.
3. Stir-fry for 1 - 2 minutes and eat while crisp and hot.
4. This is particularly good with bean dishes.
serving amount
serves 4
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