Home

Stuffed Ham Aubergines

ingredients

serves 4
4 aubergines (eggplant)
50 g (2 oz) 1/4 cup butter
1 onion, chopped
100 g (4 oz) 2 cups mushrooms, chopped
2 tomatoes, skinned, seeded and chopped
25 g (1 oz) 2 tbsp breadcrumbs
Salt and pepper
100 g (4 oz) 1/4 lb ham, chopped
Cut the aubergine in half and scoop out the centres.

method

1. Heat half of the butter in a large pan and fry the onion and mushrooms for 4 minutes.

2. Add the tomatoes and cook for 5 minutes, stirring. Sprinkle over the breadcrumbs and season with the salt and pepper.

3. Stir in the ham and the chopped flesh from the centre of the the aubergines.

4. Pile the mixture into the aubergine cases, dot with the remaining butter and bake for 1 hour at 180°C (350°F) Gas mark 4.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved