5 ml (1 tsp) butter
8 courgettes (zucchini), trimmed
2 cloves garlic, crushed
5 ml (1 tsp) salt
15 ml (1 tbsp) chopped fresh oregano
75 g (3 oz) 3/4 cup grated hard cheese
8 courgettes (zucchini), trimmed
2 cloves garlic, crushed
5 ml (1 tsp) salt
15 ml (1 tbsp) chopped fresh oregano
75 g (3 oz) 3/4 cup grated hard cheese
method
1. Grease a baking dish with the butter.
2. Slice the courgettes in half, lengthways and place in a large pan of boiling water.
3. Cook for 1 minute and refresh in cold water. Drain well and arrange in the baking dish.
4. Sprinkle with the garlic, salt and oregano.
5. Spread the cheese on top of the mixture and bake at 200°C (400°F) Gas mark 6 for 20 minutes.
2. Slice the courgettes in half, lengthways and place in a large pan of boiling water.
3. Cook for 1 minute and refresh in cold water. Drain well and arrange in the baking dish.
4. Sprinkle with the garlic, salt and oregano.
5. Spread the cheese on top of the mixture and bake at 200°C (400°F) Gas mark 6 for 20 minutes.
serving amount
serves 4
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