350 g (12 oz) 3 cups plain (all-purpose) flour
2 eggs
225 g (8 oz) 2 cups lean minced beef
1 large onion, minced
15 ml (1 tbsp) dried oregano
Sabrand pepper
2 eggs
225 g (8 oz) 2 cups lean minced beef
1 large onion, minced
15 ml (1 tbsp) dried oregano
Sabrand pepper
method
1. Put the flour, salt and pepper into a bowl. Beat the eggs and mix into the flour. Mix with cold water to form a dough. Knead well.
2. Roll out on a floured board and cut into thin rounds the size of a saucer.
3. Mix together the minced beef and onion and blend with the oregano. Season with the salt and pepper.
4. Spread a little of the mix ture on each round of dough and wet the edges of the pastry with water. Roll up to form a sausage roll. Place each canneloni carefully into a pan of boiling water and boil for 8-10 minutes. Drain well and serve with a tomato sauce.
5. If you use ready-made canneloni tubes, prepare it according to the instructions on the packet.
2. Roll out on a floured board and cut into thin rounds the size of a saucer.
3. Mix together the minced beef and onion and blend with the oregano. Season with the salt and pepper.
4. Spread a little of the mix ture on each round of dough and wet the edges of the pastry with water. Roll up to form a sausage roll. Place each canneloni carefully into a pan of boiling water and boil for 8-10 minutes. Drain well and serve with a tomato sauce.
5. If you use ready-made canneloni tubes, prepare it according to the instructions on the packet.
serving amount
serves 4 - 6
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
