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Celeriac Soup

ingredients

serves 6 - 8
1.5 litre (2 1/2 pt) chicken stock
2 large celeriac, peeled and sliced
65 g (2 1/2 oz) coarsely chopped celery
50 g (2 oz) chopped leeks
1 small endive, chopped
2 large carrots, diced
2.5 g (1/2 tsp) salt
2.5 g (1/2 tsp) white pepper

method

1. In a large soup pot, bring the chicken stock to a boil.

2. Add the remaining ingredients, reduce the heat to low and simmer for 40 minutes.

3. Serve hot.

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