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Broad Beans with Mortadella (Fave Stufato)

ingredients

serves 10
100 g chopped onion
25 ml olive oil
2 kg shelled broad beans
300 ml stock
100 g diced mortadella
fried bread croutons

method

1. Sweat 100 g chopped onion in 25 ml olive oil, then add 2 kg shelled broad beans, moisten with 300 ml stock and simmer for 10 minutes until almost cooked.

2. Add 100 g diced mortadella and finish cooking, season and serve in vegetable dishes, garnished with fried bread croutons.

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