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Pomey's Head

ingredients

serves 10
600 g minced beef
600 g minced veal
300 g pork sausage meat
100 g chopped shallots
10 g Dijon mustard
2 tsp each of rubbed thyme and sage
4 beaten eggs

method

1. Combine 600 g minced beef, 600 g minced veal, 300 g pork sausage meat, 100 g chopped shallots, 10 g Dijon mustard, 2 tsp each of rubbed thyme and sage, 4 beaten eggs and a little water.

2. Form into 10 round dome shapes, making 2.5 cm holes in the centre.

3. Sprinkle with flour and butter and bake at 180°C for 30 minutes.

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