Chinese Stir-fried Pork with Lychees recipe
information
Crispy pieces of pork with fleshy lychees make an unusual stir-fry that is ideal for a dinner party.
ingredients
450 g (1 lb) fatty pork, such as belly pork
30 ml (2 tbsp) hoi-sin sauce
4 spring onions, sliced
175 g (6 oz) lychees, peeled, stoned and cut into slivers
salt and ground black pepper
fresh lychees and fresh parsley sprigs, to garnish
30 ml (2 tbsp) hoi-sin sauce
4 spring onions, sliced
175 g (6 oz) lychees, peeled, stoned and cut into slivers
salt and ground black pepper
fresh lychees and fresh parsley sprigs, to garnish
method
1. Cut the pork into bite-sized pieces.
2. Pour the hoi-sin sauce over the pork and marinate for 30 minutes.
3. Heat the wok, then add the pork and stir-fry for 5 minutes until crisp and golden. Add the spring onions and stir-fry for a further 2 minutes.
4. Scatter the lychee slivers over the pork, and season well with salt and pepper. Garnish with fresh lychees and parsley, and serve.
COOK'S TIP
It you cannot buy fresh lychees, this dish c;ii! be made with drained canned lychees.
2. Pour the hoi-sin sauce over the pork and marinate for 30 minutes.
3. Heat the wok, then add the pork and stir-fry for 5 minutes until crisp and golden. Add the spring onions and stir-fry for a further 2 minutes.
4. Scatter the lychee slivers over the pork, and season well with salt and pepper. Garnish with fresh lychees and parsley, and serve.
COOK'S TIP
It you cannot buy fresh lychees, this dish c;ii! be made with drained canned lychees.
serving amount
serves 4
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more information
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