butter, for greasing
caster sugar, for dusting
handful of prunes, stones removed
2 eggs
55 g (2 oz) self-raising flour
splash of milk
55 g (2 oz) caster sugar
icing sugar, to serve
caster sugar, for dusting
handful of prunes, stones removed
2 eggs
55 g (2 oz) self-raising flour
splash of milk
55 g (2 oz) caster sugar
icing sugar, to serve
method
1. Preheat the oven to 220°C (425°F) Gas 7.
2. Grease a pudding dish and dust with sugar. Scatter the prunes in the base.
3. Meanwhile, whisk together the eggs, flour, milk and sugar to combine.
4. Pour the mixture into the dish and bake in the oven for 10-12 minutes, or until cooked.
5. Remove from the oven and dust with icing sugar to serve.
2. Grease a pudding dish and dust with sugar. Scatter the prunes in the base.
3. Meanwhile, whisk together the eggs, flour, milk and sugar to combine.
4. Pour the mixture into the dish and bake in the oven for 10-12 minutes, or until cooked.
5. Remove from the oven and dust with icing sugar to serve.
serving amount
serves 1-2
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