2 tbsp honey
4 tbsp caster sugar
1 tbsp fresh basil, finely chopped
1 banana, chopped
55 g (2 oz) puff pastry
4 tbsp caster sugar
1 tbsp fresh basil, finely chopped
1 banana, chopped
55 g (2 oz) puff pastry
method
1. Preheat the oven to 220°C (425°F) Gas 7. Select a large ovenproof cup or large ramekin.
2. Roll out the pastry and cut into a round big enough to cover the cup or ramekin.
3. In a saucepan, heat the honey, sugar, basil and chopped banana for 1-2 minutes or until the sugar has melted.
4. Pour into the cup or ramekin and top with the puff pastry lid.
5. Place into the oven for 8-10 minutes, or until the pastry is cooked and golden brown.
6. Serve.
2. Roll out the pastry and cut into a round big enough to cover the cup or ramekin.
3. In a saucepan, heat the honey, sugar, basil and chopped banana for 1-2 minutes or until the sugar has melted.
4. Pour into the cup or ramekin and top with the puff pastry lid.
5. Place into the oven for 8-10 minutes, or until the pastry is cooked and golden brown.
6. Serve.
serving amount
serves 1
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
