Date and Cream Cheese Spread recipe
information
Fresh dates are so different from the more widely known semi-dried variety, familiar to us at Christmas time.
They are not as sweet as the boxed ones and lend themselves to interesting combinations.
This spread can be used on bread (try granary) or as a cocktail appetizer on small crackers.
ingredients
50 g (2 oz) cream cheese
30 ml (2 tbsp) milk
225 g (8 oz) fresh dates, finely chopped
15 g (1 tbsp) finely grated lemon rind
30 ml (2 tbsp) milk
225 g (8 oz) fresh dates, finely chopped
15 g (1 tbsp) finely grated lemon rind
method
1. Preparation Mix the cheese with the milk to a smooth cream.
2. Add the dates and lemon rind and mix together well.
2. Add the dates and lemon rind and mix together well.
serving amount
makes approx. 300 g (10 oz)
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
