500 g (1.1 lb) Lamb, cut into pieces
1/2 cup (100 g) 3 1/2 oz Ghee / Vegetable oil
1 cup (120 g) Onions, finely chopped
Salt to taste
2 1/2 tsp (15 g) Ginger (adrak) paste
2 1/2 tsp (15 g) Garlic (lasan) paste
3 Green cardamom (choti elaichi), cracked
2 Black cardamom (badi elaichi), cracked
3 Cloves (laung)
2 Cinnamon (dalchini), 1 inch sticks
3/4 tsp (1 1/2 g) lack pepper (kali mirch) powder
1/2 tsp (1 g) Red chilli powder
1/2 tsp (1 g) Turmeric (haldi) powder
2 1/2 tsp (4 g) Coriander (dhaniya) powder
3/4 cup Tomato puree
2 1/2 tsp (7 1/2 g) Cumin (jeera) powder
1 1/2 tbsp (6 g) Green coriander (hara dhaniya), chopped
1/2 cup (100 g) 3 1/2 oz Ghee / Vegetable oil
1 cup (120 g) Onions, finely chopped
Salt to taste
2 1/2 tsp (15 g) Ginger (adrak) paste
2 1/2 tsp (15 g) Garlic (lasan) paste
3 Green cardamom (choti elaichi), cracked
2 Black cardamom (badi elaichi), cracked
3 Cloves (laung)
2 Cinnamon (dalchini), 1 inch sticks
3/4 tsp (1 1/2 g) lack pepper (kali mirch) powder
1/2 tsp (1 g) Red chilli powder
1/2 tsp (1 g) Turmeric (haldi) powder
2 1/2 tsp (4 g) Coriander (dhaniya) powder
3/4 cup Tomato puree
2 1/2 tsp (7 1/2 g) Cumin (jeera) powder
1 1/2 tbsp (6 g) Green coriander (hara dhaniya), chopped
method
1. Heat the ghee / oil; add the onions and fry until brown. Add the lamb with the salt. Reduce heat and fry until the water evaporates and the lamb turns light brown. Add the ginger and garlic pastes. Stir and roast, adding a few tablespoons of water, until the lamb becomes deep brown in colour. Add the green and black cardamom, cloves, cinnamon sticks, and black pepper powder. Stir for 15 seconds. Add water, bring to the boil and simmer, keeping the pan covered, until the lamb becomes tender and some water remains.
2. Add red chilli powder, turmeric powder, coriander powder, tomato puree, cumin powder, and green coriander; cook until well blended. Add water if a thick gravy is required.
2. Add red chilli powder, turmeric powder, coriander powder, tomato puree, cumin powder, and green coriander; cook until well blended. Add water if a thick gravy is required.
serving amount
serves: 4
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