Baked Stuffed Celeriac (Toltott Zeller) recipe
information
Recipe from Hungary
ingredients
5 boiled celeriacs
250 g duxelles of mushrooms
150 g chopped celeriac
50 g grated cheese
150 ml soured cream
50 ml melted butter
250 g duxelles of mushrooms
150 g chopped celeriac
50 g grated cheese
150 ml soured cream
50 ml melted butter
method
1. Scoop out the centres of 5 boiled celeriacs and fill with 250 g duxelles of mushrooms combined with 150 g chopped celeriac and 50 g grated cheese.
2. Sprinkle with 150 ml soured cream and 50 ml melted butter and bake in the oven at 180°C for 25 minutes.
2. Sprinkle with 150 ml soured cream and 50 ml melted butter and bake in the oven at 180°C for 25 minutes.
serving amount
serves 10
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