Home

Broad Beans in Cream Sauce (Favas com Molho Amarelo)

Recipe from Portugal

ingredients

serves 10
1.5 kg broad beans
chopped savory
chopped parsley
Cream Sauce
egg yolks

method

1. Cook 1.5 kg broad beans in salted water flavoured with chopped savory and parsley.

2. Drain and add to Cream Sauce finished with a liaison of egg yolks.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved