Broad Beans in Cream Sauce (Favas com Molho Amarelo) recipe
information
Recipe from Portugal
ingredients
1.5 kg broad beans
chopped savory
chopped parsley
Cream Sauce
egg yolks
chopped savory
chopped parsley
Cream Sauce
egg yolks
method
1. Cook 1.5 kg broad beans in salted water flavoured with chopped savory and parsley.
2. Drain and add to Cream Sauce finished with a liaison of egg yolks.
2. Drain and add to Cream Sauce finished with a liaison of egg yolks.
serving amount
serves 10
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more information
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