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Stir-Fried Beef in Black Bean Sauce (See Jup Ngau Yook)

ingredients

serves 10
100 ml black bean sauce
75 ml soy sauce
water and sugar
50 ml garlic-flavoured oil
1.5 kg strips of beef
25 g diluted cornflour

method

1. Combine 100 ml black bean sauce, 75 ml soy sauce, a little water and sugar.

2. Heat 50 ml garlic-flavoured oil in a wok, add 1.5 kg strips of beef, stir-fry for 2 minutes, remove and retain.

3. Add the bean mixture to the pan, thicken with 25 g diluted cornflour to form a light sauce and simmer for 2 minutes.

4. Replace the meat, cook for 1 minute and serve with boiled rice.

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