Rice Vermicelli with Prawns (Chinese) recipe
information
(Choy Yuen Har Kau Chow Mi Fun)
ingredients
250 g prawns
25 ml groundnut oil
200 g shredded Chinese cabbage
300 ml stock
100 ml sake
25 ml light soy sauce
4 chopped cloves of garlic
50 g grated ginger
550 g cooked rice vermicelli
25 ml groundnut oil
200 g shredded Chinese cabbage
300 ml stock
100 ml sake
25 ml light soy sauce
4 chopped cloves of garlic
50 g grated ginger
550 g cooked rice vermicelli
method
1. Stir-fry 250 g prawns in 25 ml groundnut oil, remove and retain.
2. Add 200 g shredded Chinese cabbage to the pan and fry for 2 minutes.
3. Moisten with 300 ml stock, 100 ml sake and 25 ml light soy sauce, then add 4 chopped cloves of garlic, 50 g grated ginger and seasoning and cook for a further 2 minutes.
4. Mix in 550 g cooked rice vermicelli, add the prawns and serve.
2. Add 200 g shredded Chinese cabbage to the pan and fry for 2 minutes.
3. Moisten with 300 ml stock, 100 ml sake and 25 ml light soy sauce, then add 4 chopped cloves of garlic, 50 g grated ginger and seasoning and cook for a further 2 minutes.
4. Mix in 550 g cooked rice vermicelli, add the prawns and serve.
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