1 tbsp olive oil
55 g - 85 g (2 - 3 oz) medium egg noodles, cooked
pinch of chilli flakes
pinch of chilli powder
pinch of paprika
1/2 lime, juice only
large handful fresh basil, shredded
salt and freshly ground black pepper
55 g - 85 g (2 - 3 oz) medium egg noodles, cooked
pinch of chilli flakes
pinch of chilli powder
pinch of paprika
1/2 lime, juice only
large handful fresh basil, shredded
salt and freshly ground black pepper
method
1. Heat the oil in a large frying pan or wok, add the noodles and heat for 1-2 minutes.
2. Add the chilli flakes, powder and paprika and continue to stir-fry over a medium heat for a further few minutes.
3. Stir in the lime juice, basil and seasoning and heat for a further 1-2 minutes.
4. Remove from the heat and transfer the noodles to a plate to serve.
2. Add the chilli flakes, powder and paprika and continue to stir-fry over a medium heat for a further few minutes.
3. Stir in the lime juice, basil and seasoning and heat for a further 1-2 minutes.
4. Remove from the heat and transfer the noodles to a plate to serve.
serving amount
serves 1
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more information
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