200 g (7 1/4 oz) Greek yoghurt
1/2 mango, peeled and chopped
handful of ice
2 tsp golden syrup
2 tsp coconut cream
drizzle of cream
sprig of mint, to serve
1/2 mango, peeled and chopped
handful of ice
2 tsp golden syrup
2 tsp coconut cream
drizzle of cream
sprig of mint, to serve
method
1. Place the yoghurt, mango, ice, syrup and coconut cream into a food blender and blend together until smooth.
2. Pour into a tall glass and garnish with mint to serve.
2. Pour into a tall glass and garnish with mint to serve.
serving amount
serves 1
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more information
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