225 g (8 oz) self-raising flour
100 g (4 oz) butter
150 g (5 oz) caster sugar
450 g (1 lb) bananas (the softer the better), peeled and mashed
1/2 tsp salt
2 eggs
175 g (6 oz) mixed dried fruit
100 g (4 oz) butter
150 g (5 oz) caster sugar
450 g (1 lb) bananas (the softer the better), peeled and mashed
1/2 tsp salt
2 eggs
175 g (6 oz) mixed dried fruit
method
1. Pre-heat the oven to 180°C/350°F/Gas 4.
2. Mix all the ingredients except the dried fruit together. You can do this in a food processor or by hand in a basin.
3. When they're all thoroughly mixed, add the dried fruit. Spoon the mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours. The loaf is done when a skewer pushed into its middle comes out clean.
4. Cool on a wire rack, then slice before serving.
2. Mix all the ingredients except the dried fruit together. You can do this in a food processor or by hand in a basin.
3. When they're all thoroughly mixed, add the dried fruit. Spoon the mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours. The loaf is done when a skewer pushed into its middle comes out clean.
4. Cool on a wire rack, then slice before serving.
serving amount
serves 8
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