30 ml (1 oz) strawberry liqueur
120 ml (4 oz) white creme de cacao
60 ml (2 oz) cream
120 ml (4 oz) white creme de cacao
60 ml (2 oz) cream
method
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a fresh strawberry, and serve.
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