425 ml (3/4 pt) yoghurt
450 g (1 lb) boiled potatoes, diced into 0.5 cm (1/4 in) cubes
1 small onion, finely chopped
2.5 g (1/2 tsp) salt
ground black pepper to taste
2.5 g (1/2 tsp) ground cumin
1 green chilli, chopped
7 g (1 tbsp) chopped coriander leaves
450 g (1 lb) boiled potatoes, diced into 0.5 cm (1/4 in) cubes
1 small onion, finely chopped
2.5 g (1/2 tsp) salt
ground black pepper to taste
2.5 g (1/2 tsp) ground cumin
1 green chilli, chopped
7 g (1 tbsp) chopped coriander leaves
method
1. Whisk the yoghurt in a bowl until smooth, then add the potatoes, onions, salt, pepper and cumin.
2. Mix gently and chill.
3. Serve sprinkled with the chopped chilli and coriander leaves.
2. Mix gently and chill.
3. Serve sprinkled with the chopped chilli and coriander leaves.
serving amount
serves 6
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