2 small goat's cheeses
15 ml (1 tbsp) vinegar
30 ml (2 tbsp) olive oil
Salt and pepper
Lettuce, mixed salad leaves - enough for 4 servings
15 ml (1 tbsp) vinegar
30 ml (2 tbsp) olive oil
Salt and pepper
Lettuce, mixed salad leaves - enough for 4 servings
method
1. Remove any crust from the cheeses and cut them both in half across the centres. Place the 4 halves in an ovenproof dish.
2. Blend the vinegar, oil and salt and pepper together.
3. Brush over the top of the cheeses and pour the rest around the base of the dish.
4. Place under a hot grill until browned on top and serve each cheese on a bed of salad leaves.
2. Blend the vinegar, oil and salt and pepper together.
3. Brush over the top of the cheeses and pour the rest around the base of the dish.
4. Place under a hot grill until browned on top and serve each cheese on a bed of salad leaves.
serving amount
serves 4
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