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Braised Celery and Tomato (Sedano e Pomodoro Brasati)

ingredients

serves 4
2 large heads celery, trimmed
25 g (1 oz) 2 tbsp unsalted butter
1 onion, chopped
450 g (1 lb) tomatoes, peeled and roughly chopped
Salt and pepper
30 ml (2 tbsp) chopped fresh basil
8 olives to garnish (optional)

method

1. Bring a pan of salted water to the boil.

2. Cut the celery into 9 cm (3 1/2 inch) pieces and add to the boiling water.

3. Simmer for 3 minutes and drain. Melt the butter and fry the chopped onion for 3 minutes.

4. Add the celery and tomatoes and season with the salt, pepper and basil.

5. Cover the pan with a lid and simmer for 10 minutes. Turn into a heated serving dish and garnish with the olives.

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