675 g potatoes
75 g butter
125 g flour
4 egg yolks
seasoning and nutmeg
Sauerkraut.
75 g butter
125 g flour
4 egg yolks
seasoning and nutmeg
Sauerkraut.
method
1. Boil 675 g potatoes, drain, dry and pass through a sieve. Add 75 g butter, 125 g flour, 4 egg yolks, seasoning and nutmeg. Mould into 40 cigar-shaped pieces and poach in simmering salted water for 5 minutes.
2. Remove, drain and serve with Sauerkraut.
2. Remove, drain and serve with Sauerkraut.
serving amount
serves 10
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