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Potato Dumplings (Buabaspatze)

ingredients

serves 10
675 g potatoes
75 g butter
125 g flour
4 egg yolks
seasoning and nutmeg
Sauerkraut.

method

1. Boil 675 g potatoes, drain, dry and pass through a sieve. Add 75 g butter, 125 g flour, 4 egg yolks, seasoning and nutmeg. Mould into 40 cigar-shaped pieces and poach in simmering salted water for 5 minutes.

2. Remove, drain and serve with Sauerkraut.

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