Home

Dim Sum Savoury Dumplings (Wonton)

ingredients

serves 10
175 g chopped, blanched bamboo shoots
225 g chopped raw prawns
50 g chopped spring onions
450 g minced pork
50 ml light soy sauce
2 tsp sesame oil
12 dried Chinese mushroom caps

method

1. Combine 175 g chopped, blanched bamboo shoots, 225 g chopped raw prawns, 50 g chopped spring onions, 450 g minced pork, 50 ml light soy sauce, 2 tsp sesame oil, 12 dried Chinese mushroom caps, reconstituted and chopped, and seasoning.

2. Envelop 25 g pieces of this mixture in 40 wonton wrappers (small squares of fresh noodle dough), to form triangular shapes.

3. Deep fry in groundnut oil until golden and serve with a sweet and sour-type sauce.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved