Dim Sum Savoury Dumplings (Wonton) recipe
ingredients
175 g chopped, blanched bamboo shoots
225 g chopped raw prawns
50 g chopped spring onions
450 g minced pork
50 ml light soy sauce
2 tsp sesame oil
12 dried Chinese mushroom caps
225 g chopped raw prawns
50 g chopped spring onions
450 g minced pork
50 ml light soy sauce
2 tsp sesame oil
12 dried Chinese mushroom caps
method
1. Combine 175 g chopped, blanched bamboo shoots, 225 g chopped raw prawns, 50 g chopped spring onions, 450 g minced pork, 50 ml light soy sauce, 2 tsp sesame oil, 12 dried Chinese mushroom caps, reconstituted and chopped, and seasoning.
2. Envelop 25 g pieces of this mixture in 40 wonton wrappers (small squares of fresh noodle dough), to form triangular shapes.
3. Deep fry in groundnut oil until golden and serve with a sweet and sour-type sauce.
2. Envelop 25 g pieces of this mixture in 40 wonton wrappers (small squares of fresh noodle dough), to form triangular shapes.
3. Deep fry in groundnut oil until golden and serve with a sweet and sour-type sauce.
serving amount
serves 10
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more information
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