Chicken flavoured with coconut (Kozi Khorma) recipe
ingredients
1 kg (2.2 lb) Chicken, cut into pieces
4 tbsp (60 ml) 2 fl oz Vegetable oil
1 tsp (6 g) Ginger-garlic (adrak-lasan), chopped
1/2 Coconut (nariyal), grated
10 Green chillies, chopped
1 1/2 tsp (3 g) Poppy seeds (khus khus)
1 1/2 tsp Bengal gram (chana dal)
1 1/4 tsp (2 g) Aniseed (saunf)
1 Star anise (chakri phool)
3 Cloves (hung)
1 Cinnamon (dalchini), 1 inch stick
15 Curry leaves (kadhi patta)
1 cup (120 g) 4 oz Onions, sliced
100 g (3 1/4 oz) Tomatoes, chopped
4 tbsp (60 ml) 2 fl oz Vegetable oil
1 tsp (6 g) Ginger-garlic (adrak-lasan), chopped
1/2 Coconut (nariyal), grated
10 Green chillies, chopped
1 1/2 tsp (3 g) Poppy seeds (khus khus)
1 1/2 tsp Bengal gram (chana dal)
1 1/4 tsp (2 g) Aniseed (saunf)
1 Star anise (chakri phool)
3 Cloves (hung)
1 Cinnamon (dalchini), 1 inch stick
15 Curry leaves (kadhi patta)
1 cup (120 g) 4 oz Onions, sliced
100 g (3 1/4 oz) Tomatoes, chopped
method
1. Heat 1 tsp oil in a wok (kadhai); add ginger, garlic, coconut, and green chillies. Stir-fry for a while. Keep aside.
2. Dry roast the poppy seeds, Bengal gram, aniseed, and star anise. Grind the coconut mixture and spice mixture to a paste with a little water.
3. Heat the remaining oil in a separate wok. Add the cloves, cinnamon stick, curry leaves, and onions. Saute till the onions turn light golden brown.
4. Add the chicken and poppy seed paste and mix for 5 minutes.
5. Now add a little water and the tomatoes. Cook for 10-15 minutes. Check for seasoning.
6. Serve hot with steamed rice.
2. Dry roast the poppy seeds, Bengal gram, aniseed, and star anise. Grind the coconut mixture and spice mixture to a paste with a little water.
3. Heat the remaining oil in a separate wok. Add the cloves, cinnamon stick, curry leaves, and onions. Saute till the onions turn light golden brown.
4. Add the chicken and poppy seed paste and mix for 5 minutes.
5. Now add a little water and the tomatoes. Cook for 10-15 minutes. Check for seasoning.
6. Serve hot with steamed rice.
serving amount
serves: 4
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