Easy-to-cook chicken flavoured with coriander (Dhaniya Murg) recipe
ingredients
1 kg (2.2 lb) Chicken, cut into pieces
1 cup (200 ml) 7 fl oz Tomato puree
1/2 cup Coriander (dhaniya) powder
1 1/4 tsp (6 g) Salt
1 tsp (2 g) Garam masala
1 1/2 tsp (3 g) Red chilli powder
2 tsp (12 g) Garlic (lasan) paste
2 tsp (12 g) Ginger (adrak) paste
1 tsp (3 g) Sugar (optional)
Green coriander (hara dhaniya), chopped for garnishing
1 cup (200 ml) 7 fl oz Tomato puree
1/2 cup Coriander (dhaniya) powder
1 1/4 tsp (6 g) Salt
1 tsp (2 g) Garam masala
1 1/2 tsp (3 g) Red chilli powder
2 tsp (12 g) Garlic (lasan) paste
2 tsp (12 g) Ginger (adrak) paste
1 tsp (3 g) Sugar (optional)
Green coriander (hara dhaniya), chopped for garnishing
method
1. Heat a non-stick pan; add tomato puree, chicken, and the remaining ingredients except green coriander. Mix well. Add 1/2 cup water. Lower heat and cook covered for 4 - 5 minutes. Remove cover and stir once. Continue to cook till the chicken is tender.
2. Increase heat and cook till the preparation is dry (you can keep a little gravy or make it dry as per choice).
3. Serve hot garnished with green coriander.
2. Increase heat and cook till the preparation is dry (you can keep a little gravy or make it dry as per choice).
3. Serve hot garnished with green coriander.
serving amount
serves: 4
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