Seekh Kebab Gilafi (Skewered lamb with capsicum) recipe
information
Brown onion paste - Fry sliced onions on medium heat till brown. Drain the excess oil and allow to cool. Process until pulped (using very little water, if required). Refrigerate in an airtight container.
ingredients
1 kg (2.2 lb) Lamb, minced
3 tbsp (54 g) 1 3/4 oz Ginger (adrak) paste
1 cup (300 g) 11 oz Brown onion paste
6 Green chillies, minced
2 tsp (4 g) Garam masala
2 tsp (4 g) Red chilli powder
2 tsp (8 g) Salt
3 tbsp (45 ml) 1 1/2 oz Vegetable oil
3/4 cup (90 g) 3 oz Processed cheese
1 cup (120 g) 4 oz Onions, finely chopped
100 g (3 1/2 oz) Capsicum (Shimla mirch), finely chopped
Butter for basting
100 g (3 1/2 oz) Tomatoes, deseeded, finely chopped
3 tbsp (54 g) 1 3/4 oz Ginger (adrak) paste
1 cup (300 g) 11 oz Brown onion paste
6 Green chillies, minced
2 tsp (4 g) Garam masala
2 tsp (4 g) Red chilli powder
2 tsp (8 g) Salt
3 tbsp (45 ml) 1 1/2 oz Vegetable oil
3/4 cup (90 g) 3 oz Processed cheese
1 cup (120 g) 4 oz Onions, finely chopped
100 g (3 1/2 oz) Capsicum (Shimla mirch), finely chopped
Butter for basting
100 g (3 1/2 oz) Tomatoes, deseeded, finely chopped
method
1. Mix the lamb mince with ginger paste, brown onion paste, green chillies, garam masala, red chilli powder, salt, oil, and processed cheese.
2. Mix together onions, capsicum, and tomatoes.
3. Squeeze out the excess water, if any, from the mince mixture and mix thoroughly. Keep aside for 2 hours.
4. Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.
5. Roast in a tandoor / oven / grill for 10 - 15 minutes, basting with butter at regular intervals. Remove from skewers and serve hot.
2. Mix together onions, capsicum, and tomatoes.
3. Squeeze out the excess water, if any, from the mince mixture and mix thoroughly. Keep aside for 2 hours.
4. Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.
5. Roast in a tandoor / oven / grill for 10 - 15 minutes, basting with butter at regular intervals. Remove from skewers and serve hot.
serving amount
serves: 4
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