Jardaloo Ma Gosht (Lamb with dried apricots) recipe
ingredients
500 g (1.1 lb) Lamb, cut
250 g (9 oz) Dried apricots (khumani), deseeded, soaked for 4 hours
2 tbsp (30 ml) 1 fl oz Vegetable oil
2 - 3 Onions, chopped
Salt to taste
1 Cinnamon (dalchini), 2 inch stick
Sugar to taste
250 g (9 oz) Dried apricots (khumani), deseeded, soaked for 4 hours
2 tbsp (30 ml) 1 fl oz Vegetable oil
2 - 3 Onions, chopped
Salt to taste
1 Cinnamon (dalchini), 2 inch stick
Sugar to taste
Grind to a paste:
6 - 8 Garlic (lasan) cloves
1 Ginger (adrak), 2 inch piece
1 Ginger (adrak), 2 inch piece
method
1. Heat the oil in a wok (kadhai); saute the onions till golden brown. Add the ginger-garlic paste and saute for 5 - 8 minutes.
2. Add the lamb, salt, and cinnamon stick. Saute for a few minutes. Add enough water to cook the lamb till tender.
3. In another pan, brown the sugar. Add the apricots with the soaked water. Bring the mixture to the boil. Lower heat and cook till the apricots turn soft.
4. Mix the apricot mixture with the cooked lamb. Heat again and serve hot.
2. Add the lamb, salt, and cinnamon stick. Saute for a few minutes. Add enough water to cook the lamb till tender.
3. In another pan, brown the sugar. Add the apricots with the soaked water. Bring the mixture to the boil. Lower heat and cook till the apricots turn soft.
4. Mix the apricot mixture with the cooked lamb. Heat again and serve hot.
serving amount
serves: 4 - 6
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